YMS360
Manage Menu
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Crew Admin

Manage the Food & Drink menu.

Add items, toggle them on or off, or remove them entirely. Hidden items stay in the database but disappear from the guest screens. Empty boards are not shown to guests at all.

Snack Board

0 visible · 4 total

Main Meal Board

4 visible · 4 total
Whole roasted turbot
Carved tableside, beurre blanc, samphire, jersey royals.
Pair with · Meursault, Domaine Roulot 2020
Black Angus tenderloin
30-day dry aged, bone marrow, smoked Pommes Anna, watercress.
Pair with · Barolo, Giacomo Conterno 2017
Lobster tagliolini
Hand-cut tagliolini, Brittany lobster, bisque, chervil.
Pair with · Chablis Grand Cru, Les Clos
Langoustines à la plancha
Brown butter, capers, lemon confit, charred sourdough.
Pair with · Sancerre, Pascal Jolivet 2022

Dessert Board

4 visible · 4 total
Tahitian vanilla mille-feuille
Caramelised puff pastry, vanilla diplomat cream.
Pair with · Château d’Yquem 2015
Valrhona Guanaja délice
70% dark chocolate, salted caramel, hazelnut praline.
Pair with · Late-bottled vintage port, Taylor’s
Amalfi lemon tart
Sablé Breton, lemon curd, torched Italian meringue.
Pair with · Moscato d’Asti, Saracco
Basque Cheesecake
Deeply delish cheesy goodness
Pair with · Buttery Chardonnay

Cocktail Board

4 visible · 4 total
Vesper
Tanqueray No. Ten, Grey Goose, Lillet Blanc, lemon twist.
Tag · Stirred
Riviera Spritz
Italicus bergamot liqueur, prosecco, soda, pink grapefruit.
Tag · Aperitif
Smoked Old Fashioned
Michter’s rye, demerara, applewood smoke under the dome.
Tag · Aged · Smoked
Negroni Bianco
Plymouth gin, Suze, Cocchi Americano, grapefruit zest.
Tag · Stirred · Bitter

Wine Board

4 visible · 4 total
Sancerre, Pascal Jolivet 2022
Loire · Sauvignon Blanc · flinty, citrus, gunflint finish.
Tag · White
Whispering Angel 2023
Côtes de Provence · pale, dry, red berry and citrus.
Tag · Rosé
Châteauneuf-du-Pape, Pégaü 2018
Southern Rhône · Grenache-led · garrigue, dark cherry, leather.
Tag · Red
Meursault, Domaine Roulot 2020
Burgundy · Chardonnay · hazelnut, beeswax, long mineral finish.
Tag · White

Bubbles Board

3 visible · 3 total
Krug Grande Cuvée 171ème Édition
Multi-vintage blend · brioche, citrus zest, deep complexity.
Tag · Champagne
Ruinart Blanc de Blancs
Chardonnay only · white peach, almond, fresh and elegant.
Tag · Champagne
Dom Pérignon Vintage 2013
Single year · stone fruit, toasted brioche, long mineral spine.
Tag · Vintage

Beers & Ciders Board

3 visible · 3 total
Peroni Nastro Azzurro
Italian premium lager · crisp, light bitterness.
Tag · Lager · 5.1%
Birra Moretti La Rossa
Italian double malt · caramel, toasted bread, warming finish.
Tag · Doppio Malto · 7.2%
Westons Vintage Cider
Herefordshire bittersweet apples · dry, oak-aged.
Tag · Cider · 8.2%